Grady Spears has travelled across the world in his 3 decades-long career as a cowboy, cook, and celebrated-author.
Along the way, Grady has delighted future Presidents, Dallas Cowboys, Houston Texans, TCU Horned Frogs, West Texas Vaqueros, Texas Music Superstars, the culinary elite, and thousands of people just like you with his bold flavors, creative culinary takes, and his all-too-humble, all-about-great-food mentality.
Chef Grady Spears returned to Fort Worth this year, wielding his greatest hit — chicken-fried steak — like a classic rocker on a comeback. At his charming, rustic spot in the Stockyards, Spears serves his signature dish in a variety of ways: smothered in cream gravy, topped with chile con carne, saddled with an ancho enchilada. It's a clever concept, one that suits Spears well. - MALCOLM MAYHEW AND TERESA GUBBINS, DFW.com
Ain't no Party like a Grady Spears' Chuckwagon Cook-Out Party!
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Imagine yourself, all your friends, and family eating a delectable 5 course meal that cowboy-cook Grady Spears just hand-created at his Chuckwagon. Your guests will be talking about it for weeks, we promise.